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Big-headed ant
https://nt.gov.au/environment/animals/feral-animals/exotic-ants/big-headed-antImpact and management of the big-headed or coastal brown ant.
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Food business registration exemptions for charities and community…
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/tours-and-community-events/food-regulation-exemptions-for-charities-and-community-eventsWhen you don't have to follow commercial food business regulations, including selling food at a fundraiser event.
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Keeping spiders as pets
https://nt.gov.au/environment/animals/keeping-wildlife-as-pets/keeping-spidersPermits, housing, feeding, safety and handling spiders as pets.
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Japanese encephalitis in animals
https://nt.gov.au/industry/agriculture/livestock-and-animals/animal-health-and-diseases/japanese-encephalitis-in-animalsFind out about Japanese encephalitis, how it affects animals and how to report a suspected case.
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Start a business
https://nt.gov.au/industry/start-a-businessInformation to help you start a business in the Northern Territory.
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Notify Environmental Health of a public event
https://nt.gov.au/industry/hospitality/public-events/notify-public-healthNotify Environmental Health online if you are organising an event that has food vans, toilets, showers or other facilities.
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Risk classification in food businesses
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/risk-classification-in-food-businessesHow food businesses are classified depending on food safety risks.
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Selling goods
https://nt.gov.au/industry/start-a-business/get-organised/selling-goodsYour responsibilities when it comes to product safety and selling goods.
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Building plans for food businesses
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/building-plans-food-businessesHow to meet food safety standards and lodge building plans when you are starting a food business.
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Apply for a meat industry licence
https://nt.gov.au/industry/agriculture/meat-industry/apply-for-licenceApply for or renew a licence to slaughter, process, transport or store meat. Licences expire on 30 June each year.