Apply for a meat industry licence
You must have a licence to operate an abattoir or to process, slaughter, transport or store meat in the Northern Territory (NT).
This includes meat for human consumption, pet meat and bait meat.
Licences last for one year, from 1 July to 30 June.
Who can apply
You can apply as an individual or company for operations based in the NT.
You must be able to meet the requirements of the NT Meat Industries Act 1996 and relevant Australian standards.
Read the Act on the NT Legislation website.
You should also read more about the standards for cold stores, and domestic abattoirs and meat processing.
How long it takes
Applications are processed within 30 days. Incomplete applications may take longer to finalise.
What you need
You must be able to prove you are a 'fit and proper' person to be a licensee in the meat industry.
If you have been convicted of an offence, you will need to provide details about the conviction. You don’t need to provide details of any traffic convictions.
If you are applying as a business, you’ll need to provide conviction details for people who have a significant role in, or influence over, the business. You'll also need your business' Australian business number (ABN).
Read more below to understand the requirements for the different licence types.
Domestic abattoirs
Applicants for domestic abattoir licences will need to provide:
- conviction details (new licences and renewals)
- copy of the meat inspector’s qualification (new licences and renewals)
- copy of your approved food safety arrangement or a hazard analysis critical control point (HACCP) manual (new licences)
- copy of the published newspaper notice. The notice must state the proposed licence type, licensee name, site location and the objection process (new licences)
- proof you have met any planning or environmental requirements (new licences):
- planning approvals - check if you need planning approvals
- environmental approvals - read more on the NT Environment Protection Authority website
- civil aviation approvals (new licences) - read more on the Civil Aviation Safety Authority website.
Processing and cold store
Applicants for processing for human consumption, and cold store licences will need to provide:
- conviction details (new licences and renewals)
- copy of your approved food safety arrangement or a hazard analysis critical control point (HACCP) manual (new licences)
- proof that you have met any planning or environmental requirements (new licences):
- planning approvals - check if you need planning approvals
- environmental approvals - read more on the NT Environment Protection Authority website
- civil aviation approvals (new licences) - read more on the Civil Aviation Safety Authority website.
Pet meat processing
Applicants for pet meat processing licences will need to provide:
- conviction details (new licences and renewals)
- copy of your approved food safety arrangement or a hazard analysis critical control point (HACCP) manual (new licences).
Pet, game and bait meat slaughter
Applicants for pet, game and bait meat slaughter licences will need to provide:
- conviction details (new licences and renewals)
- copy of your firearms licence (new licences and renewals)
- written permission that you have the land owner's permission to operate on their property for the purpose of animal slaughter
- you must use the owner's permission to operate form below (new licences and renewals)
- copy of your approved food safety arrangement or a hazard analysis critical control point (HACCP) manual (new licences).
Meat delivery vehicles
Applicants for meat delivery licences will need to provide:
- conviction details (new licences and renewals)
- make, model and registration details of the vehicle being used to deliver meat (new licences and renewals).
Fees
| Licence type | New licence | Renewal |
|---|---|---|
| Abattoir | $202 | $135 |
| Poultry abattoir | $202 | $135 |
| Processing | $202 | $135 |
| Pet meat processing | $135 | $135 |
| Pet meat processing (transportable) | $135 | $135 |
| Game meat processing | $202 | $135 |
| Cold store | $202 | $135 |
| Pet meat slaughter | $135 | $67 |
| Game meat slaughter | $135 | $67 |
| Bait meat | $135 | $67 |
| Meat delivery - per vehicle | $67 | $67 |
How to apply or renew
You can apply or renew a licence online or by email.
Online
By email
To apply by email, follow these steps.
Step 1. Fill in the relevant application and attach supporting documents.
- Meat for human consumption PDF (210.8 KB)
Meat for human consumption DOCX (67.4 KB) - Pet meat processing - not for human consumption PDF (1.1 MB)
Pet meat processing - not for human consumption DOCX (19.4 KB) - Pet meat slaughter - not for human consumption PDF (1.1 MB)
Pet meat slaughter - not for human consumption DOCX (21.8 KB) - Meat transport vehicle PDF (228.8 KB)
Meat transport vehicle DOCX (21.4 KB).
Step 2. Submit application by email to meatindustry@nt.gov.au.
Step 3. Pay your fee in person at or over the phone to a Receiver of Territory Monies.
Step 4. Email receipt to meatindustry@nt.gov.au.
Get help
Contact a meat industries officer by emailing meat.industry@nt.gov.au or calling 08 8999 2255.
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