Cold stores

If you want to build and run a meat cold storage facility in the Northern Territory (NT), you must meet the requirements of the:

National standards

The NT has adopted the Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.

For more information, read the publication on the CSIRO Publishing website.

Getting a cold store licence

To apply for a cold store licence, contact:

Dion Henderson
Senior Meat Industries Officer
Biosecurity & Product Integrity
Department of Industry, Tourism and Trade

Phone: 08 8999 2255
Fax: 08 8999 2146

Last updated: 28 September 2020

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