Cold stores

If you want to build and run a meat cold storage facility in the Northern Territory (NT), you must meet the requirements of the:

National standards

The NT has adopted the Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.

Read the standard on the CSIRO website.

Get a cold store licence

Find out how to apply for a meat industry licence.

Last updated: 06 May 2022

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