Cold stores

If you want to build and run a meat cold storage facility in the Northern Territory (NT) you will need to meet the requirements of the Meat Industries Act and regulations.  

Read the law and the regulations.  

National standards

The NT has adopted the Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.

Getting a cold store licence 

To apply for a cold store licence contact the following person:

David Frost
Senior Meat Industries Officer
Biosecurity & Product Integrity
Department of Primary Industry and Resources
Phone: (08) 8999 2255
Fax: 08 8999 2146
david.frost@nt.gov.au

Last updated: 13 October 2017