Cold stores

If you want to build and run a meat cold storage facility in the Northern Territory (NT), you must meet the requirements of the:

National standards

The NT has adopted the Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.

For more information, read the publication on the CSIRO Publishing website.

Getting a cold store licence

To apply for a cold store licence, contact:

Matthew Grambeau
Manager of Meat Industries Program
Livestock Biosecurity
Biosecurity & Animal Welfare Branch
Department of Industry, Tourism and Trade
matthew.grambeau@nt.gov.au

Phone: 08 8999 2255 or 0401 113 090
Fax: 08 8999 2146


Last updated: 01 October 2021

Give feedback about this page.

Share this page:

URL copied!