If you want to build and run a meat cold storage facility in the Northern Territory (NT), you must meet the requirements of the:
The NT has adopted the Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.
For more information, read the publication on the CSIRO Publishing website.
Getting a cold store licence
To apply for a cold store licence, contact:
Senior Meat Industries Officer
Biosecurity & Product Integrity
Department of Industry, Tourism and Trade
Phone: 08 8999 2255
Fax: 08 8999 2146
Last updated: 28 September 2020
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