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Liquor and hospitality
https://nt.gov.au/industry/hospitalityLiquor regulation and compliance in the Northern Territory (NT). Alcohol and smoking laws. Liquor licences, licensing, licensed premises, permit applications,…
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Poisons and children
https://nt.gov.au/emergency/child-safety/poisons-and-childrenFind out how to stop your child from being poisoned or burned by chemicals at your home.
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How to stay safe
https://nt.gov.au/environment/animals/wildlife-in-nt/crocodiles/crocodile-safety-be-crocwise/how-to-stay-safeKeep safe from crocodiles in swimming, boating, fishing and camping areas.
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Reusable containers
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/food-contamination/reusable-containersCustomers can bring their own reusable containers for take-away food and drinks. Food businesses can choose whether to accept them.
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Scalds and children
https://nt.gov.au/emergency/child-safety/scalds-and-childrenFind out how to protect your child from scalds and burns at home.
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Japanese encephalitis in animals
https://nt.gov.au/industry/agriculture/livestock-and-animals/animal-health-and-diseases/japanese-encephalitis-in-animalsFind out about Japanese encephalitis, how it affects animals and how to report a suspected case.
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Choking, suffocating and children
https://nt.gov.au/emergency/child-safety/choking-suffocating-and-childrenFind out what you can do to lower the chance of your child choking or suffocating at home.
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Start a business
https://nt.gov.au/industry/start-a-businessInformation to help you start a business in the Northern Territory.
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Private water supplies: food or accommodation businesses
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/private-water-supplies-businessesWater safety requirements for businesses that use private water supplies such as bores or rainwater tanks.
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Risk classification in food businesses
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/risk-classification-in-food-businessesHow food businesses are classified depending on food safety risks.