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Food business registration exemptions for charities and community…
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/tours-and-community-events/food-regulation-exemptions-for-charities-and-community-eventsWhen you don't have to follow commercial food business regulations, including selling food at a fundraiser event.
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During your court appearance
https://nt.gov.au/law/courts-and-tribunals/going-to-court-as-a-witness/during-your-court-appearanceWhat happens during your court appearance if you are going to court as a witness.
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Keeping spiders as pets
https://nt.gov.au/environment/animals/keeping-wildlife-as-pets/keeping-spidersPermits, housing, feeding, safety and handling spiders as pets.
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Poisons and children
https://nt.gov.au/emergency/child-safety/poisons-and-childrenFind out how to stop your child from being poisoned or burned by chemicals at your home.
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Japanese encephalitis in animals
https://nt.gov.au/industry/agriculture/livestock-and-animals/animal-health-and-diseases/japanese-encephalitis-in-animalsFind out about Japanese encephalitis, how it affects animals and how to report a suspected case.
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Scalds and children
https://nt.gov.au/emergency/child-safety/scalds-and-childrenFind out how to protect your child from scalds and burns at home.
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Start a business
https://nt.gov.au/industry/start-a-businessInformation to help you start a business in the Northern Territory.
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Notify Environmental Health of a public event
https://nt.gov.au/industry/hospitality/public-events/notify-public-healthNotify Environmental Health online if you are organising an event that has food vans, toilets, showers or other facilities.
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Choking, suffocating and children
https://nt.gov.au/emergency/child-safety/choking-suffocating-and-childrenFind out what you can do to lower the chance of your child choking or suffocating at home.
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Risk classification in food businesses
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/risk-classification-in-food-businessesHow food businesses are classified depending on food safety risks.