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Showing 41 - 50 of 658 search results for food safety

Japanese encephalitis in animals
https://nt.gov.au/industry/agriculture/livestock-and-animals/animal-health-and-diseases/japanese-encephalitis-in-animals
Find out about Japanese encephalitis, how it affects animals and how to report a suspected case.
Gastroenteritis: gastro and diarrhoea
https://nt.gov.au/wellbeing/health-conditions-treatments/digestive-health/gastro-diarrhoea
Causes, infectious period, treatment and prevention of gastroenteritis.
Scalds and children
https://nt.gov.au/emergency/child-safety/scalds-and-children
Find out how to protect your child from scalds and burns at home.
Start a business
https://nt.gov.au/industry/start-a-business
Information to help you start a business in the Northern Territory.
Eating and toilet training
https://nt.gov.au/community/parents-and-families/understanding-your-toddler/eating-and-toilet-training
Information for parents of toddlers about eating and toilet training.
Your rights when accessing healthcare
https://nt.gov.au/wellbeing/hospitals-health-services/your-rights-when-accessing-healthcare
Rights, responsibilities and how to make a complaint as a patient in the Northern Territory.
Apply for a meat industry licence
https://nt.gov.au/industry/agriculture/meat-industry/apply-for-licence
Apply for or renew a licence to slaughter, process, transport or store meat. Licences expire on 30 June each year.
Choking, suffocating and children
https://nt.gov.au/emergency/child-safety/choking-suffocating-and-children
Find out what you can do to lower the chance of your child choking or suffocating at home.
Supporting your toddler
https://nt.gov.au/community/parents-and-families/understanding-your-toddler/supporting-your-toddler
Information for parents about avoiding frustrations and battles with their toddler, including helping them cope with strong feelings.
Risk classification in food businesses
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/risk-classification-in-food-businesses
How food businesses are classified depending on food safety risks.