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  1. Notify Environmental Health of a public event

    https://nt.gov.au/industry/hospitality/public-events/notify-public-health

    Notify Environmental Health online if you are organising an event that has food vans, toilets, showers or other facilities.

  2. Food safety and power outages

    https://nt.gov.au/emergency/community-safety/food-safety-and-power-outages

    Storing food safely when the power goes out, including when it's safe to eat.

  3. Food safety standards

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/food-safety-standards

    About national food safety standards, including why food safety is important.

  4. Food safety and regulations

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations

    Information about food safety and regulations for businesses in the Northern Territory.

  5. Planning approvals for your business

    https://nt.gov.au/industry/start-a-business/plan-for-success/planning-approvals-for-your-business

    Check the building and planning approvals you need.

  6. Food labelling

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/labelling/food-labelling

    Food that must be labelled, and what information must be included on the label.

  7. Food business registration exemptions for charities and community…

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/tours-and-community-events/food-regulation-exemptions-for-charities-and-community-events

    When you don't have to follow commercial food business regulations, including selling food at a fundraiser event.

  8. Primary production and processing standards

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/primary-food-production/primary-production-and-processing-standards

    Read how the primary production and processing (PPP) standards strengthen food safety and traceability and how it applies to industry.

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