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Showing 21 - 30 of 174 search results for food safety
  1. Transporting food

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/temperature-control/transporting-food

    How to safely transport hot and cold food to minimise growth of bacteria, including preparing food for transport.

  2. Food labelling

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/labelling/food-labelling

    Food that must be labelled, and what information must be included on the label.

  3. Home-based and mobile food businesses

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/market-stalls-and-food-trucks/mobile-food-vehicles

    Food safety standards for mobile food vehicles, including design requirements, rubbish disposal and storage of perishable foods.

  4. Planning approvals for your business

    https://nt.gov.au/industry/start-a-business/plan-for-success/planning-approvals-for-your-business

    Check the building and planning approvals you need.

  5. Keeping poultry and pigeons

    https://nt.gov.au/industry/agriculture/livestock-and-animals/keeping-poultry-and-pigeons

    Find out about keeping poultry and pigeons in the Northern Territory.

  6. Brand and identify livestock

    https://nt.gov.au/industry/agriculture/livestock-and-animals/brand-and-identify-livestock

    Information about registering and maintaining livestock brands in the NT and the National Livestock Identification Scheme

  7. Egg safety for consumers

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/egg-safety/egg-safety-for-consumers

    How to store, handle and prepare eggs at home so they are safe to eat.

  8. Egg safety for businesses

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/egg-safety/egg-safety-for-businesses

    How to handle, store and prepare eggs if you are a food business.

  9. Water quality at public events

    https://nt.gov.au/industry/hospitality/public-events/water-public-events

    Quality and amount of drinking water needed for audiences at public events or mass gatherings.

  10. Sausage sizzles and barbeques

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/tours-and-community-events/sausage-sizzles-and-barbeques

    How to prepare and serve food at a sausage sizzle or community barbeque.

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