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Showing 31 - 40 of 216 search results for food safety
  1. Water quality at public events

    https://nt.gov.au/industry/hospitality/public-events/water-public-events

    Quality and amount of drinking water needed for audiences at public events or mass gatherings.

  2. Sausage sizzles and barbeques

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/tours-and-community-events/sausage-sizzles-and-barbeques

    How to prepare and serve food at a sausage sizzle or community barbeque.

  3. Best before and use by explained

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/labelling/best-before-and-use-by-explained

    Information about best before and use by dates on packaged food, including selling out of date food.

  4. Make a complaint about chemical impacts

    https://nt.gov.au/industry/agriculture/farm-management/using-chemicals-responsibly/complaints

    How to make a complaint about the use of pesticides and sprays.

  5. Primary production and processing standards

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/primary-food-production/primary-production-and-processing-standards

    Read how the primary production and processing (PPP) standards strengthen food safety and traceability and how it applies to industry.

  6. Stacking the refrigerator

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/food-contamination/stacking-the-refrigerator

    How to correctly stack a refrigerator to reduce the risk of cross contamination.

  7. Mercury in fish

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/food-contamination/mercury-in-fish

    How much fish you should eat, including information about mercury in fish.

  8. Code of practice for handling pesticides

    https://nt.gov.au/industry/agriculture/farm-management/using-chemicals-responsibly/code-of-practice-for-handling-pesticides

    Codes of practice for pesticides usage.

  9. Choosing recycling equipment and services

    https://nt.gov.au/industry/business-grants-funding/sustainable-business-solutions-grant/choosing-recycling-equipment-and-services

    Find providers of recycling equipment and services for the Sustainable Business Solutions grant program.

  10. Cut fruit, fruit juices and smoothies

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/market-stalls-and-food-trucks/cut-fruit,-fruit-juices-and-smoothies

    Standards for selling fruit, fruit juices and smoothies at market stalls.

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