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Showing 31 - 40 of 304 search results for food safety
  1. Keeping poultry and pigeons

    https://nt.gov.au/industry/agriculture/livestock-and-animals/keeping-poultry-and-pigeons

    Find out about keeping poultry and pigeons in the Northern Territory.

  2. Water quality at public events

    https://nt.gov.au/industry/hospitality/public-events/water-public-events

    Quality and amount of drinking water needed for audiences at public events or mass gatherings.

  3. National Livestock Identification System in the NT

    https://nt.gov.au/industry/agriculture/livestock-and-animals/brand-and-identify-livestock/nlis-in-the-nt

    Find out about the National Livestock Identification System (NLIS), how it applies in the Northern Territory and where you can go to find out more.

  4. Sausage sizzles and barbeques

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/tours-and-community-events/sausage-sizzles-and-barbeques

    How to prepare and serve food at a sausage sizzle or community barbeque.

  5. Best before and use by explained

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/labelling/best-before-and-use-by-explained

    Information about best before and use by dates on packaged food, including selling out of date food.

  6. Make a complaint about chemical impacts

    https://nt.gov.au/industry/agriculture/farm-management/using-chemicals-responsibly/complaints

    How to make a complaint about the use of pesticides and sprays.

  7. Primary production and processing standards

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/primary-food-production/primary-production-and-processing-standards

    Read how the primary production and processing (PPP) standards strengthen food safety and traceability and how it applies to industry.

  8. Stacking the refrigerator

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/food-contamination/stacking-the-refrigerator

    How to correctly stack a refrigerator to reduce the risk of cross contamination.

  9. Mercury in fish

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/food-contamination/mercury-in-fish

    How much fish you should eat, including information about mercury in fish.

  10. Code of practice for handling pesticides

    https://nt.gov.au/industry/agriculture/farm-management/using-chemicals-responsibly/code-of-practice-for-handling-pesticides

    Codes of practice for pesticides usage.