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Sausage sizzles and barbeques
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/tours-and-community-events/sausage-sizzles-and-barbequesHow to prepare and serve food at a sausage sizzle or community barbeque.
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Best before and use by explained
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/labelling/best-before-and-use-by-explainedInformation about best before and use by dates on packaged food, including selling out of date food.
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National Livestock Identification System in the NT
https://nt.gov.au/industry/agriculture/livestock-and-animals/brand-and-identify-livestock/nlis-in-the-ntFind out about the National Livestock Identification System (NLIS), how it applies in the Northern Territory and where you can go to find out more.
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Make a complaint about chemical impacts
https://nt.gov.au/industry/agriculture/farm-management/using-chemicals-responsibly/complaintsHow to make a complaint about the use of pesticides and sprays.
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Primary production and processing standards
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/primary-food-production/primary-production-and-processing-standardsRead how the primary production and processing (PPP) standards strengthen food safety and traceability and how it applies to industry.
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Stacking the refrigerator
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/food-contamination/stacking-the-refrigeratorHow to correctly stack a refrigerator to reduce the risk of cross contamination.
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Mercury in fish
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/food-contamination/mercury-in-fishHow much fish you should eat, including information about mercury in fish.
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Code of practice for handling pesticides
https://nt.gov.au/industry/agriculture/farm-management/using-chemicals-responsibly/code-of-practice-for-handling-pesticidesCodes of practice for pesticides usage.
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Cut fruit, fruit juices and smoothies
https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/market-stalls-and-food-trucks/cut-fruit,-fruit-juices-and-smoothiesStandards for selling fruit, fruit juices and smoothies at market stalls.
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Using chemicals to control buffel grass
https://nt.gov.au/industry/agriculture/farm-management/using-chemicals-responsibly/advisory-notes/using-chemicals-to-control-buffel-grassa nearby wash facility or equipment. log and safety data sheets for all chemicals stored inside. ... This includes the inspection of machines and equipment…