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Showing 41 - 50 of 458 search results for food safety
  1. Food labelling

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/labelling/food-labelling

    Food that must be labelled, and what information must be included on the label.

  2. Home-based and mobile food businesses

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/market-stalls-and-food-trucks/mobile-food-vehicles

    Food safety standards for mobile food vehicles, including design requirements, rubbish disposal and storage of perishable foods.

  3. Planning approvals for your business

    https://nt.gov.au/industry/start-a-business/plan-for-success/planning-approvals-for-your-business

    Check the building and planning approvals you need.

  4. Brand and identify livestock

    https://nt.gov.au/industry/agriculture/livestock-and-animals/brand-and-identify-livestock

    Information about registering and maintaining livestock brands in the NT and the National Livestock Identification Scheme

  5. National Livestock Identification System in the NT

    https://nt.gov.au/industry/agriculture/livestock-and-animals/brand-and-identify-livestock/nlis-in-the-nt

    Find out about the National Livestock Identification System (NLIS), how it applies in the Northern Territory and where you can go to find out more.

  6. Keeping poultry and pigeons

    https://nt.gov.au/industry/agriculture/livestock-and-animals/keeping-poultry-and-pigeons

    Find out about keeping poultry and pigeons in the Northern Territory.

  7. Egg safety for consumers

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/egg-safety/egg-safety-for-consumers

    How to store, handle and prepare eggs at home so they are safe to eat.

  8. Egg safety for businesses

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/egg-safety/egg-safety-for-businesses

    How to handle, store and prepare eggs if you are a food business.

  9. Water quality at public events

    https://nt.gov.au/industry/hospitality/public-events/water-public-events

    Quality and amount of drinking water needed for audiences at public events or mass gatherings.

  10. Sausage sizzles and barbeques

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/tours-and-community-events/sausage-sizzles-and-barbeques

    How to prepare and serve food at a sausage sizzle or community barbeque.

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