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  1. Food safety programs

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/food-handler-hygiene/food-safety-programs

    Food safety programs show how a business manages the food safety hazards in their food handling activities. Find out how to develop a program.

  2. Food safety for tour operators

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/tours-and-community-events/food-safety-for-tour-operators

    Food standards for tour operators, including menus, planning, hazardous foods and facilities.

  3. Sausage sizzles and barbeques

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/tours-and-community-events/sausage-sizzles-and-barbeques

    How to prepare and serve food at a sausage sizzle or community barbeque.

  4. Best before and use by explained

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/labelling/best-before-and-use-by-explained

    Information about best before and use by dates on packaged food, including selling out of date food.

  5. Cut fruit, fruit juices and smoothies

    https://nt.gov.au/industry/hospitality/accommodation-and-food-businesses/food-safety-and-regulations/market-stalls-and-food-trucks/cut-fruit,-fruit-juices-and-smoothies

    Standards for selling fruit, fruit juices and smoothies at market stalls.

Related searches for `food safety standards`

Types of food safety standards