From November 2020, the Northern Territory (NT) driver licence, evidence of age card and all other occupational authority ID cards issued by the Motor Vehicle Registry (MVR) will change.All new and replacement cards will have a refreshed design and added security features.
Aussies who tune in to Channel 10’s Studio 10 this week will discover the Territory is the answer if they’re looking to escape on a holiday, explore spectacular landscapes and experience Aboriginal culture.
The Northern Territory Government is urging Territorians to be biosecurity aware after local horticulturists received unsolicited seed packets through the mail in September.
August is Tradies National Health Month and NT Health is encouraging Territory tradies to look after their health. Tradies National Health Month raises awareness of the health and injury risks - among tradies, their families, employers and the wider community.
The Story of Our Children and Young People, a new resource which provides a comprehensive overview of the wellbeing of our children and young people, was released in late 2019.
DPIRD WA is leading a nation-wide project to improve early detection and reporting of TPP across Australia. Volunteer your garden to support insect research and receive a free tomato plant.
Women who help and serve the Northern Territory community have been recognised in the Queen’s Birthday Honours List 2020: ordinary Territorians celebrated for their outstanding service and contribution.
Six Northern Territory artists, arts workers and arts organisations are sharing in $200,000 of Strategic Projects and Arts Industry Development grants under the Arts NT Creative Industries Program.
Local creative Rick Knight has been appointed Producer of Channel NT Virtual Territory, which will showcase and support NT artists as part of the Territory Government’s $2 million Creative Industries Sector Immediate Response and Resilience Program.
Territory agriculture now has an exciting new opportunity thanks to the Hemp Industry Act. The Territory’s farm sector can now grow this innovative new crop which produces a versatile, environmentally sustainable and profitable product.