This page has general information for commercial citrus growers in the Northern Territory (NT).
The citrus crops grown commercially in the NT include lemons, limes, red fleshed grapefruit, mandarins and pummelo.
You must comply with current quarantine entry conditions if you want to import citrus trees from interstate.
The lack of cold nights in the NT causes erratic flowering in many citrus varieties. Flowering in some varieties can be forced through moisture stressing or droughting after the wet season.
The red fleshed grapefruit is grown successfully in Katherine and Darwin.
Ray and Henderson varieties are the most productive in the Top End, although Rio and Flame varieties have better colour.
Lemons are grown in the Darwin and Katherine regions.
Eureka and Lisbon are the main commercial varieties. Lisbon tends to do better in dry areas.
Pests and diseases
There are some significant international pests and diseases affecting citrus, including citrus greening and citrus canker.
Read about citrus greening .
For more information about citrus canker go to the Department of Primary Industry and Resources website.
Visit the Northern Territory Insects Database to identify an insect pest and the damage it can cause.
View the following industry and scientific research for citrus:
- Grapefruit - Selecting suitable grapefruit cultivars for commercial production in Central Australia
- Lemon and lime - Economic assessment of tropical lemon and lime production in the Katherine and Darwin region
Go to the NSW Department of Primary Industries website to get a guide to managing citrus orchards with less water.
You can also search the online publications library to find the results of research regarding individual fruit and plant types.
For general horticulture advice and information, read general advice for fruit and vegetable growers.
Last updated: 05 February 2020