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Organise your business finances
https://nt.gov.au/industry/start-a-business/money-and-finance/organise-your-financesSupport good decision making with well managed finances.
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Create a sales plan
https://nt.gov.au/industry/start-a-business/money-and-finance/create-a-sales-planSet realistic sales goals.
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NT Waybills
https://nt.gov.au/industry/agriculture/livestock-and-animals/moving-and-exporting-livestock/nt-waybillsInformation about how waybills apply to the movement of livestock in the Northern Territory, how to obtain them and what to do with them.
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Hobby or business
https://nt.gov.au/industry/start-a-business/check-your-idea/hobby-or-businessThere are important differences between doing an activity as a hobby and doing it as a business.
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Forestry
https://nt.gov.au/industry/agriculture/food-crops-plants-and-quarantine/forestryInformation about forestry plantations, suitable species and growing advice for the Northern Territory
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Cattle and land management practices
https://nt.gov.au/industry/agriculture/livestock-and-animals/cattle/cattle-land-management-practicesRead about best practice pastoral practices in the Top End and Alice Springs district, and research results from cattle and pastoral trials
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Get financial help: farm businesses
https://nt.gov.au/industry/agriculture/farm-management/get-financial-help-farm-businessesFind out about financial assistance for farmers in the Northern Territory.
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Make changes to licensed premises
https://nt.gov.au/industry/hospitality/licensed-premises/make-changes-to-licensed-premisesHow to get approval to make material alterations to a licensed premises.
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Due diligence requests for livestock property sales
https://nt.gov.au/industry/agriculture/livestock-and-animals/due-diligence-requests-for-livestock-property-salesHow to ask for information about the livestock disease history of a property you are interested in buying.
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Domestic abattoirs and meat processing
https://nt.gov.au/industry/agriculture/meat-industry/domestic-abattoirs-meat-processingRules and legislation about slaughtering animals for human consumption, including abattoirs and meat processors.