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Showing 41 - 50 of 1,096 search results for
  1. Douglas River / Daly River Esplanade Conservation Area

    https://nt.gov.au/parks/find-a-park/douglas-daly-river-conservation-areas

    What to see and do, when to visit and how to get to Douglas River and Daly River Conservation Areas.

  2. Parks resources for schools

    https://nt.gov.au/parks/learn-and-be-involved/parks-resources-for-schools

    Find information for students and teachers about plants and animals in parks and reserves in the Northern Territory.

  3. Vocational education and training (VET)

    https://nt.gov.au/learning/adult-education-and-training/vocational-education-and-training-VET

    Read about the benefits and opportunities that open up through Vocational Education Training.

  4. Anzac Spirit Study Tour

    https://nt.gov.au/learning/primary-and-secondary-students/anzac-spirit-study-tour

    Information for students and teachers on the Chief Minister's Anzac Spirit Study Tour including how to enter.

  5. Private tuition

    https://nt.gov.au/learning/primary-and-secondary-students/private-tuition

    Private tuition and working with children clearance (Ochre cards).

  6. Contact Rangelands Management

    https://nt.gov.au/industry/agriculture/farm-management/contact-rangelands-management

    Directory of phone numbers and email addresses for the Rangelands Management division

  7. Fees

    https://nt.gov.au/industry/licences/motor-vehicle-dealer-licences/fees

    How much you need to pay to get a motor vehicle licence in the Northern Territory.

  8. Apply or renew an auctioneer's licence

    https://nt.gov.au/industry/licences/auctioneer-licences

    How to apply or renew an auctioneer licence.

  9. NT public and regional holidays

    https://nt.gov.au/nt-public-holidays

    Public holidays for the Northern Territory including regional show days.

  10. Meat industry

    https://nt.gov.au/industry/agriculture/meat-industry

    Apply for a meat industry licence and read about the rules for slaughtering animals to produce meat for human consumption including abattoirs and cold stores.